| Course Code |
CRL-S |
| Description: |
This on-line course is the third in a suite of courses which
will give personnel working in the Catering, Retail and Leisure environment
required for their roles as a supervisor. It provides an overview of the subject
and the knowledge required to progress to the next level course if required. |
| Aim: |
To provide delegates in the role of Catering, Retail and Leisure
(CRL) Supervisors with the skills to administer Core Catering Manpower and to
manage the Commercial Relationship. |
| Duration: |
2 Hours Approximately. |
| Pre-Requisites: |
• Catering, Retail and Leisure - Awareness On-Line Training (CRL-A);
• Catering, Retail and Leisure - Practitioner On-Line Training (CRL-P).
Delegates must be working in or being posted into the CRL environment. |
| Designed For: |
All staff in a supervisory role involved n CRL and PAYD
activities. |
| Course Components: |
Click
here to view |
| Subjects Covered: |
Click
here to view |
| Assessment: |
Click
here to view |
| Cost for non MOD applicants: |
This course is part of a package and cannot be purchased individually. The cost
for the package is £125 excluding VAT. The package consists of Catering,
Retail and Leisure - Awareness (CRL-A), Practitioner (CRL-P), Supervisor (CRL-S)
and Unit Executive (CRL-UE). |
| Additional Information: |
Click
here to view |
| Objectives: |
By the end of the package learners will be able to:
• Understand CRL strategy, CRL Policies and the Supervisors role in a CRL
environment;
• Understand the administration of Core Catering Manpower (CCM);
• Understand the CCM Availability Adjustment Process. |
